Paste any recipe quantity, see grams, ml, oz instantly.
Ten precise converters built around bidirectional input — type either side, the other updates. Densities sourced from USDA FoodData Central, weight standards from NIST, currency rates updated daily.
Every converter in one place
Cooking unit converter
Cups, tablespoons, grams, milliliters, ounces, and ingredients.
MoneyCurrency converter
Long-tail pairs and saved last-used currencies.
TravelLength converter
Inches, feet, miles, centimeters, meters, and kilometers.
TravelWeight converter
Pounds, ounces, kilograms, grams, and stones.
CookingTemperature converter
Fahrenheit, Celsius, and Kelvin with clear formulas.
TravelShoe size converter
US, UK, EU, and centimeter sizes for adults and kids.
CookingVolume converter
Gallons, liters, cups, pints, quarts, and milliliters.
DIYArea converter
Square feet, acres, hectares, square meters, and more.
DIYSpeed converter
Mph, kph, knots, meters per second, and pace.
DIYPressure converter
PSI, bar, pascal, atmosphere, and technical pressure units.
Calibrated against the same standards your scale was.
Conversion factors don't get to be opinions. Every density, mass equivalence, and currency rate on this page traces to an authoritative source — and we cite which one, on the converter that uses it.
Popular by cooking ingredient
All-purpose flour
120 grams per US cup — cups, tablespoons, and teaspoons in grams.
cooking ingredientBread flour
127 grams per US cup — cups, tablespoons, and teaspoons in grams.
cooking ingredientCake flour
114 grams per US cup — cups, tablespoons, and teaspoons in grams.
cooking ingredientWhole wheat flour
113 grams per US cup — cups, tablespoons, and teaspoons in grams.
cooking ingredientAlmond flour
96 grams per US cup — cups, tablespoons, and teaspoons in grams.
cooking ingredientGranulated sugar
200 grams per US cup — cups, tablespoons, and teaspoons in grams.
cooking ingredientPacked brown sugar
213 grams per US cup — cups, tablespoons, and teaspoons in grams.
cooking ingredientPowdered sugar
120 grams per US cup — cups, tablespoons, and teaspoons in grams.
cooking ingredientButter
227 grams per US cup — cups, tablespoons, and teaspoons in grams.